Lansky 5-Stone Sharpening System

The Lansky system, made in the USA, is ideal for outdoor sporting, kitchen, or workshop knives, and Lansky offers the widest range of accessories available. The Lansky Sharpening System has been in production for over 35 years and has been the preferred choice for sharpening among DIY and cutlery enthusiasts worldwide. Angle constancy is the most crucial element of hand sharpening, and the Lansky Controlled-Angle System ensures that your knife edge sharpens to the exact bevel you specify. This system is designed to give your blade a professional, razor-sharp edge every time, regardless of your sharpening ability, making it excellent for beginners and advanced users alike. The original Controlled-Angle System is the ultimate in Knife Sharpening technology.

For the best results, your strokes should move diagonally forward, towards the guide hole in the clamp, and along a small section of the blade, using the full length of the hone with each stroke. The Lansky Deluxe 5-Hone Sharpening System allows you to sharpen all of your knives with ease. Since 1979, Lansky has provided the latest and greatest in cutting-edge knife sharpening technology. This essential set comes with five sharpening hones of different coarseness and is suitable for any type of kitchen, hobby, hunting, or garden knives. The system comes complete with a knife clamp, honing oil, guide rods, knife clamp screws, a carrying case, and helpful instructions.

The multi-angle clamp included in the set holds the blade securely, making it simple to use and ensuring a consistent angle. The Deluxe 5-Stone Lansky Sharpening System features 5 ceramic knife sharpeners, each with a unique purpose: a black extra-coarse hone (70 grit), a red coarse hone (120 grit) for edge reconditioning, a green medium hone (280 grit) for sharpening and less frequent touch-ups, a blue fine hone (600 grit) for frequent touch-ups, and an ultra-fine hone (1000 grit) for polishing a razor-sharp edge.

The components in the Lansky knife sharpening system allow you to fix an angle of your choice for your edge, ensuring a consistent, clean bevel. To use the knife sharpener, attach the brackets to a sturdy surface and tighten the clamp on your knife's blade. Then, select the sharpening stone you'd like to use and attach it to a rod. Insert the rod into one of the angle slots in the bracket and begin working the stone along your knife's bevel. Repeat the process, going back and forth between the sides as you work through progressively finer grits to achieve a razor-sharp edge.

This system is compatible with most knives, both fixed and folding, making it a versatile tool for sharpening pocket knives and chef knives.

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